Consultancy
The full monty
Sudi draws on vast experience of the food, restaurant, and hotel world: the full monty of hospitality, where she is superbly well-connected and respected.
Consultancy Services
Trend Analysis and Forecasting
Advising on food and restaurant trend futures and how to harness them to work to a client's advantage.
Hospitality Consultancy
Strategic thinking for restaurants, hotels, and hospitality-led brands on positioning, tone, ideas, and guest appeal.
Content Creation
Food-led copy and storytelling for brands, launches, editorial, websites, and marketing campaigns that need appetite and authority.
Interviews and Events
Sudi can interview authors, film-makers, producers, and chefs for print, radio, and live events with warmth, rigour, and humour.
Selected Experience
01
Trend analysis for The Future Laboratory.
02
Judging at the Great Taste Awards with co-ordinator responsibility.
03
Food consultancy and content creation for emerging brands that are now well established, including Original Beans chocolate, Après Food, Bemuse Drinks, and several restaurant projects.
04
Interviewing authors, film-makers, chefs, and producers for print, radio, and events from Ravneet Gill to Heston Blumenthal, Pierre Gagnaire, Joanne Harris, and Gregory Porter.
Original Beans and Beyond
Sudi has created consultancy and content for emerging brands that went on to become far more established, including Original Beans, Après Food, Bemuse Drinks, and restaurant projects. Her work combines practical strategy, a strong editorial voice, and the right introductions.
With Original Beans, she spent four years devising the UK sales and marketing strategy and introducing the brand to key retail buyers and chefs across the country.
“Sudi's discernment, professionalism, and breadth of know-how have been vital to position our brand… Her commitment and resourcefulness are priceless.”
— Philipp Kauffmann, Founder & CEO, Original Beans