Eat. Learn. Explore.
Join Sudi for unforgettable food adventures that delight, educate, and entertain.
A history and tasting of London's finest fish & chips
Trace the evolution of Britain's iconic dish - fish and chips - from its Jewish/Polish origins to an award-winning elevated fish and chips shop serving oysters too. This insider journey travels through three London neighbourhoods with Sudi, food journalist and author.
The Tour Stops
- 01
The Laughing Halibut
Westminster, SW1
A Cypriot family-run fish and chip shop for more than 40 years on the footsteps of Westminster where Sudi traces the history of fish and chips.
- 02
The Mayfair Chippy
Mayfair, W1
An award-winning, elevated fish and chips shop serving oysters too, showing how this iconic dish has moved into polished Mayfair territory.
- 03
The Seashell of Lisson Grove
Marylebone, NW1
A London legend and celebrity haunt. Sudi reveals who and what makes The Seashell so special as diners tuck into a full fish and chip meal.
“I'm Sudi, a food and travel journalist and author who loves experiences that entertain, educate, and leave people deliciously well fed.”
Experiences commencing summer
Experiences commencing summer.
Consider the Anchovy Events
Sudi's 2026 event diary for "Consider the Anchovy", from summer talks and masterclasses to autumn festivals and a winter writing workshop.
Thursday 2 July 2026 — SOLD OUT
Anchovy Sommelier Masterclass — Borough Kitchen, Battersea
Battersea, London
This event is sold out. Please contact Sudi on Instagram @sudifoodie or email [email protected] if you would like to be added to the waiting list or informed about her next masterclass.